EYP London News » Culinary Norwegians at Madsen Restaurant
0 Comments- Add comment | Back to Home Written on 20-Apr-2009 by RonEll__127__.jpg)
On 27th of April, Charlotte Madsen invites NBCC members and friends to a talk on Nordic food and to try out a Nordic diet first hand at her restaurant, Madsen, in South Kensington, London. On the menu is Norwegian meatballs with gravy, vegetable puree, potatoes and cow berry compote, cold rhubarb soup served with vanilla ice cream.
Read more on www.norwegian-chamber.co.uk
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